My Locker After Period One |
As many of you know, this past Thursday I celebrated my sixteenth birthday.
In my family, it's tradition to take the week before your birthdate and celebrate each day leading up to your birthday as your "Birthday Week." This year was no exception.
Amongst the business of our differing schedules, my family still found wonderful ways to make my birthday an important event, with different flowers each day, special meals and little present all leading up to April 3rd.
On my birthday I woke up to find the kitchen decorated beautifully with pink streamers, purple balloons and several other things that had come as a result of my sisters' creativity. For breakfast, I ate a delicious display of waffles and bacon, with raspberries and whipped cream, and afterwards I took part in a dance party with my sisters before rushing off to chapel.
My school day was full of amazing surprises from all of my friends, including incredible locker decorations, a disco ball, a tiara and presents galore! It was a wonderful day that was finished off with an even better dinner at a local pub and a very interesting game of pool.
That night I opened a few presents from my sisters and watched a movie, while catching up on the night's homework. (Oh, the benefits of having a mid-week birthday...)
The next night my family treated me to a scrumptious supper at the Syndicate in Grimsby: a creamy mango chicken soup, eight ounces of rare steak accompanied by potatoes, followed by a creamy crème brûlée. Mmm.
Saturday was spent in complete preparation for the family party that would take place the following day. I prepared ribs and sweet and sour meatballs to go along with several other decadent dishes, and by the end of the day everyone was exhausted.
Sunday was wonderful! My family came from all over the place to celebrate my sixteenth birthday with me, and all in all we had a lot of fun. My birthday cake was extravagantly created by my little sister, who had put months of effort into sketching and designing the dessert. My reaction, when I discovered it was entirely musically themed, was priceless. The three layer chocolate cake with both dark and light chocolate ganache was delectable...especially when paired with espresso!
Taken by Holly |
I'd like to thank everyone that was involved in my birthday-both my family and my friends.
From surprises, to smiles, treats, and cards that made me cry, you all pitched in to make my 'Birthday Week' something special, and it means a lot to me. It's because of your love and your hard work that I can honestly say I had the most amazing birthday ever! That is...until next year!
Thank you.
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